01 / ABOUT THE PLACE
About this place
Stepping past the noren curtain of Yukichi along a Kameari backstreet, the natural starting point is a vibrant sashimi platter. Sourced fresh each day from the market, the fish is pristine and presented with clean knife work. Seasonal specialties such as seared Spanish mackerel and horse mackerel namero appear alongside daily recommendations that guests can easily inquire about.
The accompanying drinking snacks feature subtle touches that highlight core flavors. Offerings include dashi-rich dashimaki tamago, crisp deep-fried horse mackerel, and taro kakiage, alongside a full spread of fried and grilled items. Seasonal vegetable dishes like urui in seasoned broth and nagaimo pickled in soy sauce provide mild, well-balanced flavors that keep glasses moving.
For drinks, the rotating sake lineup deserves attention. Featuring bottles such as Tedorigawa and Kamo Kinshu, the selection includes a 3-variety tasting flight that lets diners explore different profiles. A crisp draft beer serves as an easy opener before easing into regional sake paired with sashimi and simmered greens.
To conclude the meal, comforting options include aromatic sakura shrimp cooked in an earthenware pot and seri hot pot with chicken and water dropwort broth. Inside, counter seats offer front-row views of the kitchen, making the room equally pleasant for a casual solo stop or an evening spent in conversation. The izakaya operates evenings from 17:00 to 23:00, and supports seat reservations as well as cashless payment.
